Pizza
Napoletana style pizza fired to order at 900ºF. Our artisan dough is made with imported Italian "00" flour that's cold fermented for 72 hours to develop complex flavor and texture. All pizzas measure ~11" in diameter.
This is a traditional Napoletana style favorite; a tomato base sauce made with San Marzano tomatoes from Italy, hand torn basil, sea salt and olive oil. topped fresh mozzarella and basil.
Our signature pizza drizzled with olive oil, fresh pressed garlic, and topped with shredded mozzarella and Parmigiano Reggiano. This is finished with fresh arugula and San Daniele prosciutto.
Refreshments
Some of our best hand crafted beverages
Assam black tea leaves steeped with precision for maximum flavor extraction, balanced with a splash of dairy and finished with black sugar infused boba sourced from the motherland of boba, Taiwan (caffeinated)
Craving boba but want to skip the caffein? we got you covered, our whole milk with black sugar swirls is the fix you've been looking for. Served with black sugar infused boba sourced from the motherland of boba, Taiwan (non-caffeinated)
dolce
tooth fairy's cousin
a fusion spin on a traditional favorite rice krispie treats. black sesame and hand crafted mochi are combined for a unique texture with a contrasting crunch
sometimes we just need to go somewhere dark to feed our inner cookie monster with the classic chocolate chip cookie